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Table 2 Distribution of isolated bacteria with water source types recovered from positive water samples of Eastern zone Tigrai, Ethiopia, 2019

From: Bacteriological quality and associated risk factors of drinking water in Eastern zone, Tigrai, Ethiopia, 2019

Water source

E.coli

Salmonella species

Shigella species

Yersinia

Campylobacter

Legionella

Pseudomonas

Total

Hand pump

56(59.6%)

0

0

0

1(1%)

4(4.3%)

7(7.5%)

68(72.3%)

Spring

3(3.2%)

3(3.2%)

7(7.5%)

7(7.5%)

1(1%)

4(4.3%)

1(1%)

26(27.7%)

Total

59(62.8%)

3(3.2%)

7(7.5%)

7(7.5%)

2(2%)

8(8.5%)

8(8.5%)

94(100)

  1. Note: E. coli- Escherichia coli